1 minute reading time (80 words)

Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

This study investigated the processed meat-esophageal cancer connection hypothesis. Researchers studied dietary and health data obtained from 1,492 healthy individuals from Uruguay and 876 patients with esophageal cancer. 

Researchers observed that a large proportion of participants with esophageal cancer were avid consumers of processed meat products, including salted and cured meat. The data from this study suggest that consistent ingestion of processed meat may facilitate the onset of esophageal cancer.

Research Summary Information

Processed meat intake and chronic disease morbidit...
Processed Meat Intake, CYP2A6 Activity and Risk of...

Related Posts

 

Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
Attachments (0 / 3)
Share Your Location

By accepting you will be accessing a service provided by a third-party external to https://www.drcarney.com/