Blog Tags

Health - Food - Science - Community

Triglycerides

Subscribe to this list via RSS
Research Summaries

Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.

Continue reading
0
  619 Hits
  0 Comments
Tags:
Buckwheat Triglycerides Total Cholesterol Cardiovascular Disease
Tweet
619 Hits
0 Comments
Research Summaries

Inverse association of legume consumption and dyslipidemia: Isfahan Healthy Heart Program.

​A healthy lipid profile and low cardiovascular disease risk are associated with frequent consumers of legumes.

Continue reading
0
  1017 Hits
  0 Comments
Tags:
Legumes Triglycerides HDL Cholesterol LDL Cholesterol Cardiovascular Disease
Tweet
1017 Hits
0 Comments
Research Summaries

Impairment of endothelial function after a high-fat meal in patients with coronary artery disease.

Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.

Continue reading
0
  2866 Hits
  0 Comments
Tags:
High Fat Endothelial Dysfunction Vasodilatation Triglycerides Cardiovascular
Tweet
2866 Hits
0 Comments
Research Summaries

Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

Continue reading
0
  4201 Hits
  0 Comments
Tags:
Triglycerides Palm Oil Olive Oil Soybean Oil Endothelial Function
Tweet
4201 Hits
0 Comments