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Health - Food - Science - Community
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A healthy lipid profile and low cardiovascular disease risk are associated with frequent consumers of legumes.
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Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
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Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.
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