DrCarney.com Blog
Health - Food - Science - Community
Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.
The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
High dietary ingestion of aflatoxin-contaminated foods may increase male infertility risk.
Generous intake of fried foods may increase the likelihood of developing hypertension.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
High consumption of proteins of plant origin may diminish the risk of developing ovulatory infertility.
