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A decline in semen quality and male fertility is associated with frequent consumption of caffeine-containing beverages.
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
Habitual use of antidepressants during pregnancy is tied to high risk of having babies with major congenital anomalies, such as cardiac, respiratory, and digestive defects.
Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
Women who are frequent consumers of alcohol may experience a decrease in fertility at a faster rate than their counterparts who are non-consumers of alcoholic beverages.
High consumption of whole-foods, plant-based diets may relieve symptoms in osteoarthritis patients.
A decline in cognitive function is associated with coronary artery bypass surgery.
High intake of whole grains is associated with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
