Health - Food - Science - Community
High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.
High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.
Milk protein, casein, may promote the proliferation of prostate cancer cells, such as PC3 and LNCaP.
High saturated fat intake may increase a prostate cancer patient's risk of dying from that prostate cancer.