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High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
Eating large amounts of pickled food may promote the development of gastric cancer.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.
Adolescents and young adults who are lovers of dairy products may have a high tendency to develop acne vulgaris.
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.
Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.
