DrCarney.com Blog

Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.

High consumption of salty foods may increase stomach cancer risk.

Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.

Low prostate cancer risk is associated with high consumption of carrot.

Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...

Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.

Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.

Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary.

High intake of citrus fruits may exert a protective effect on stomach cancer.

High consumption of citrus fruits may significantly cut down esophageal cancer development risk.