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School breakfast and body mass index: a longitudinal observational study of middle school students.

Excessive weight gain is not associated with regular consumption of school breakfasts among middle school students.

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Milk consumption and cancer incidence: a Norwegian prospective study.

Generous milk intake may promote the development of cancerous cells in lymphatic organs.

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Timing of food intake predicts weight loss effectiveness.

Eating early may contribute positively to the success of a weight loss program.

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Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.

Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.

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Whole grains and CVD risk.

Decreased cardiovascular disease risk is associated with regular intake of whole grains.

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Intestinal microbiota-dependent phosphatidylcholine metabolites, diastolic dysfunction, and adverse clinical outcomes in chronic systolic heart failure.

Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.

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Gut microbial-dependent trimethylamine-N-oxide (TMAO) pathway contributes to both development of renal insufficiency and mortality risk in chronic kidney disease.

High serum concentrations of TMAO are associated with high incidence of renal disorders and mortality.

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The potential role of phytochemicals in wholegrain cereals for the prevention of type 2 diabetes.

The anti-oxidant and anti-inflammation activities of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes.

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Association between phthalates and attention deficit disorder and learning disability in U.S. children, 6-15 years.

Increased exposure to phthalate may elevate the risk of developing attention deficit disorder alone and both attention deficit disorder and learning disability in children.

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High caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women.

Regular intake of high-calorie breakfast and low-calorie dinner may promote weight loss and improve the conditions of obese women with metabolic syndrome.

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Vascular endothelium and human disease.

Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis.

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Interactions of dietary whole grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies.

Genes may influence the plasma insulin-reducing activity of whole grains in persons of European descent.

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