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High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
The combination of a medically-supervised 21-day water-only fast and an exclusively plant based diet may be an effective therapy for treating follicular lymphoma.
Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
High intake of red and processed meat may promote the development of colorectal cancer in men and women.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
