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The role of dietary fat throughout the prostate cancer trajectory

High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.

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The effect of high-protein diets on coronary blood flow.

High-protein diets may reduce coronary blood flow and accelerate coronary artery disease progression.

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Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.

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Effect of a single high-fat meal on endothelial function in healthy subjects.

A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals.

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A milk protein, casein, as a proliferation promoting factor in prostate cancer cells

Milk protein, casein, may promote the proliferation of prostate cancer cells, such as PC3 and LNCaP.

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Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk

A low-carbohydrate, high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases.

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Dietary fat and prostate cancer progression and survival

High saturated fat intake may increase a prostate cancer patient's risk of dying from that prostate cancer.

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Recent comment in this post
Nice post shared regarding prostate cancer. I totally agree that we should consume less fat to lower the risk of prostate cancer. ... Read More
Wednesday, 13 December 2017 00:15
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Effects of a very low fat high fiber diet on serum hormones and menstrual function

A very low fat, high fiber diet may lower the risk of developing breast cancer.

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