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Dietary fat intake and risk of gastric cancer: a meta-analysis of observational studies.

Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.

This study examined the effect of regular ingestion of fatty foods on gastric (stomach) cancer risk.  Researchers conducted a meticulous meta-analysis on data obtained from 22 published studies. They found out that subjects who consistently ate large amounts of fatty foods had higher chances of developing gastric cancer than those on low fat diets. The findings of this meta-analysis show that the risk of gastric cancer may increase with generous consumption of diets rich in fatty foods.

Research Summary Information

  • 2015
  • Han J, Jiang Y, Liu X, Meng Q, Xi Q, Zhuang Q, Han Y, Gao Y, Ding Q, Wu G.
  • The Clinical Nutrition Center of Shanghai, Department of General Surgery, Zhongshan Hospital of Fudan University, Shanghai, China. Nursing Department, Nanjing Maternity and Child Health Care Hospital Affiliated to Nanjing Medical University, Nanjing, Jiangsu Province, China. Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
Dietary salt intake and risk of gastric cancer.
Habitual salt intake and risk of gastric cancer: a...

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