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Relationship between soy and isoflavone intake and periodontal disease: the Freshmen in Dietetic Courses Study II.

Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.

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Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults.

​Regular consumption of fiber-rich foods may help to cut down the risk of developing periodontal disease.

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