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Health - Food - Science - Community
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High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
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High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
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High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
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High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
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Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
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High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.
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High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
968 Hits
High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.
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