Blog Tags

Health - Food - Science - Community

Dietary phytoestrogens and breast cancer risk.

High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.

Continue reading
  1687 Hits
  0 Comments
1687 Hits
0 Comments

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study.

Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.

Continue reading
  1405 Hits
  0 Comments
1405 Hits
0 Comments

Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Continue reading
  1482 Hits
  0 Comments
1482 Hits
0 Comments

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based Prospective Study Group.

High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.

Continue reading
  1492 Hits
  0 Comments
1492 Hits
0 Comments

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.

Continue reading
  1463 Hits
  0 Comments
1463 Hits
0 Comments

Soy, isoflavones,and breast cancer risk in Japan.

High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.

Continue reading
  1358 Hits
  0 Comments
1358 Hits
0 Comments

Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.

Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.

Continue reading
  1439 Hits
  0 Comments
1439 Hits
0 Comments

Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women.

High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.

Continue reading
  1288 Hits
  0 Comments
1288 Hits
0 Comments

Soy food intake and breast cancer survival.

High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.

Continue reading
  1472 Hits
  0 Comments
1472 Hits
0 Comments

Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama Study.

High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.

Continue reading
  1466 Hits
  0 Comments
1466 Hits
0 Comments