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Isoflavones

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Dietary phytoestrogens and breast cancer risk.

June 9, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones

High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.

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Womens Health Phytoestrogens Lignans Isoflavones Breast Cancer

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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study.

June 8, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones Soy Foods

Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.

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Isoflavones Soy Foods Breast Cancer Womens Health

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Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.

June 8, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Colon Rectum Isoflavones Soy Foods

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

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Colorectal Cancer Isoflavones Soy Foods

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Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based Prospective Study Group.

June 6, 2016

Research Summaries

Breast Cancer Oncology Breast

High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.

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Breast Cancer Isoflavones Genistein

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Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

June 4, 2016

Research Summaries

Breast Cancer Oncology Breast Soy Foods

High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.

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Isoflavones Womens Health Breast Cancer

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Soy, isoflavones,and breast cancer risk in Japan.

June 3, 2016

Research Summaries

Breast Cancer Oncology Breast

High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.

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Isoflavones Miso Soup Breast Cancer Menopause

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Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.

June 2, 2016

Research Summaries

Breast Cancer Oncology Breast Soy Foods

Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.

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Menopause Soy Breast Cancer Isoflavones

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Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women.

February 8, 2016

Research Summaries

Breast Cancer Soy Foods

High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.

1484 Hits

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Isoflavones Breast Cancer Menstrual Cycle Soy Foods

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Soy food intake and breast cancer survival.

February 3, 2016

Research Summaries

Breast Cancer Oncology Breast Soy Foods

High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.

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Soy Foods Breast Cancer Isoflavones Tamixofen

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Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama Study.

January 28, 2016

Research Summaries

Stomach Cancer Digestive Oncology

High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.

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Soy Isoflavones Fermented Food Stomach Cancer

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Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

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Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

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I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

Blog Tags

Isoflavones

Dietary phytoestrogens and breast cancer risk.

High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study.

Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.

Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based Prospective Study Group.

High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.

Soy, isoflavones,and breast cancer risk in Japan.

High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.

Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.

Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.

Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women.

High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.

Soy food intake and breast cancer survival.

High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.

Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama Study.

High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.

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