Health - Food - Science - Community
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.
High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.