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Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.
Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke.
Adequate intake of diets high in both fruits and vegetables may help guard against the development of non-Hodgkin lymphoma
Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.
Men who regularly consumed milk may have a high tendency to develop prostate cancer.
Regular intake of foods high in soluble fiber, such as oat and psyllium, may help to reduce a high cholesterol number to a healthy one.
High dietary intake of legumes may significantly cut down the risk of developing prostate cancer.
A reduction in blood levels of inflammatory biomarkers, such as C-reactive proteins, is associated with consistent consumption of vegetarian diets.
Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.
High blood pressure is less likely to develop in individuals adhering to a vegetarian dietary pattern.
