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A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.
Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.
Frequent consumption of cholesterol-rich foods may increase an individual's risk of developing type 2 diabetes..
Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.
A surge in the risk of ovarian cancer is associated with women who are smokers.
High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx.
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
