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Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.
The odds of suffering from depression may be tilted against habitual drinkers of sugar-sweetened beverages.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
Frequent intake of alcohol correlates with high risk of melanoma.
Alcohol consumption may speed up the onset of colorectal cancer.
Individuals on antidepressants may have a high tendency of breaking a bone.
Adequate intake of fiber-rich foods may help guard against peripheral arterial disease in men.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
