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Decreased risk of stroke is associated with increased consumption of diets high in dietary fiber.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
Increased consumption of foods with plenty of vitamin E, lutein, alpha-carotene, and zeaxanthin may contribute positively to the prevention of age-related cataract.
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
A high-fiber diet rich in fruits and vegetables may help to ward off depression.
Regular consumption of fiber-rich foods may help to cut down the risk of developing periodontal disease.
Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.
Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.
