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Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Fondness for cured meats may raise an individual's risk of having COPD.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
Regular drinking of alcohol may raise an individual's chances of developing myelodysplastic syndromes.
Alcohol intake may raise the odds of pancreatitis in men and women.
Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.
Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
