DrCarney.com Blog
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Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.
The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets.
Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.
Light, moderate, and heavy consumption of alcohol might be a major contributing factor to the development of hepatocellular (liver) cancer.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
Men who want to minimize their risk of coronary heart disease (CHD) should create more room for vegetables in their diet.
Habitual drinking of alcohol may fuel the development of gastric (stomach) cancer.
Diets centered around the intake of ultra-processed foods may promote the development of asthma and eczema in children and girls respectively.
Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.
Cigarette smoking may foster the development of heart failure.
