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Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
Sustained level of physical activity may help to reduce an individual's risk of having non-alcoholic fatty liver disease (NAFLD).
Cigarette smoking may induce the development of non-alcoholic fatty liver disease in men and women.
Generous consumption of animal offal may give rise to depression.
Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.
Greater intake of ultra-processed foods may trigger the onset of dental caries in adolescents.
Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.
Adopting a physically active lifestyle as an adolescent and young adult can slow down cognitive impairment in the elderly, especially in men.
