DrCarney.com Blog
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High consumption of dietary cholesterol promotes the development of vascular diseases.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
Eating large amounts of pickled food may promote the development of gastric cancer.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.
Regular consumption of fruits and vegetables may cut down gastric cancer development risk.
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
Stroke is less likely to occur in individuals adhering to a diet high in whole grains.
