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A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
Frequent consumption of nitrite-containing foods may increase the risk of developing thyroid cancer.
Habitual consumption of high-fiber diets may confer individuals with a lower risk of duodenal ulcer.
High dietary ingestion of foods rich in dietary fiber may offer individuals significant protection against colorectal adenoma and cancer.
Elevated pancreatic cancer risk is associated cigarette smoking.
Both current and former cigarette smokers may have high risk of developing stomach cancer.
Cigarette smokers may be highly vulnerable to liver cancer.
Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk.
Frequent consumers of sugar-sweetened and artificial-sweetened beverages may be at increased risk of developing metabolic syndrome.
Habitual consumption of nuts may decrease an individual's likelihood of developing metabolic syndrome.
High dietary ingestion of foods high in vitamin K may cut down the risk of developing metabolic syndrome in young adults.
