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Increased consumption of 100% unprocessed fruit juice may protect individuals against obesity and metabolic syndrome.
Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies.
A decline in the risk of stroke is associated with consistent consumption of fruits and vegetables.
High egg intake may promote the development of atherosclerosis and coronary artery calcification.
Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.
Men who regularly consumed milk may have a high tendency to develop prostate cancer.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.
High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells.
