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Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.
Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
