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Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review
Boarding the ultra-processed food train may put an individual on the path to developing diabetes mellitus.
The purpose of this study was to review the link between fondness for ultra-processed foods and the possibility of acquiring diabetes mellitus. Researchers sifted through data and evidence drawn out from relevant studies.
Researchers identified a harmful association between greater intake of ultra-processed foods and higher risk of type 2 and gestational diabetes mellitus. The findings of this study revealed that indulgence in ultra-processed foods may favor the development of diabetes mellitus.
Research Summary Information
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2022
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Muneerh I Almarshad, Raya Algonaiman, Hend F Alharbi, Mona S Almujaydil, Hassan Barakat
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Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia. Department of Food Technology, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt.
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Yes, Free full text of study was found:
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