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Tobacco smoking may promote the development of gallbladder diseases, including gallstone.
Adolescents and young adults who are lovers of dairy products may have a high tendency to develop acne vulgaris.
Depression is less likely to occur in individuals who are frequent consumers of fruits and vegetables.
Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.
Frequent consumers of fruits and vegetables are less likely to die from chronic diseases, especially cardiovascular diseases.
Regular consumption of fruits and vegetables may cut down gastric cancer development risk.
Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.
High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.
Stroke is less likely to occur in individuals adhering to a diet high in whole grains.
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
