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Women who are frequent consumers of alcohol may experience a decrease in fertility at a faster rate than their counterparts who are non-consumers of alcoholic beverages.
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
Diets rich in red and processed meats can trigger the onset of stroke.
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Fondness for cured meats may raise an individual's risk of having COPD.
