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The risk of eye diseases, including cataracts, glaucoma, and age-related macular degeneration, may drop significantly with increasing intake of antioxidant-rich foods, such as fruits and vegetables.
Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
A surge in liver cancer development and mortality risk is associated with cigarette smoking.
Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...
High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.
Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.
Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.
Generous intake of high-fiber diets may help to thwart the development of asymptomatic diverticular disease of the colon.
Cigarette smoking may predispose a man to a stroke attack.
Adequate intake of fruits and vegetables may help guard against the onset of frailty in older adults.
