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Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
Caffeine and caffeinated beverages may either increase or decrease serum estradiol concentrations in healthy premenopausal women, apparently depending on the race.
Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease.
Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
