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The effect of a low-fat, plant-based lifestyle intervention on serum HDL levels and the implications for metabolic syndrome status - a cohort study.

Low-fat, plant-based diets are associated with low plasma levels of High Density Lipoprotein (HDL) and improved cardiovascular health.

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Global sodium consumption and death from cardiovascular causes.

Sodium consumption above 2g per day is one of the major causes of cardiovascular-related deaths worldwide. This study examined the effect of sodium consumption on global cardiovascular mortality. Researchers analyzed dietary and clinical data obtained from subjects in 66 countries. The blood pressure and cardiovascular mortality hazard ratios were assessed in all the subjects. Researchers...
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Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program Cohort.

Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.

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Acute blood pressure lowering, vasoprotective,and antiplatelet properties of dietary nitrate via bioconversion to nitrite.

Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.

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Effect of caffeine on blood pressure, heart rate, forearm blood flow during dynamic leg exercise.

Caffeine intake is associated with increased blood pressure and decreased forearm blood flow during dynamic exercise.

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Acute effect of caffeine on arterial stiffness and aortic pressure waveform

Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.

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Medically supervised water-only fasting in the treatment of borderline hypertension.

Medically supervised water-only fasting may be an effective treatment for borderline hypertension.

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Medically supervised water-only fasting in the treatment of hypertension.

Medically supervised water-only fasting therapy may be a safe and effective treatment for hypertension.

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