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Frequent consumption of brassica vegetables may protect men from developing prostate cancer.
Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
Vegetarians may have a low tendency of developing liver cancer.
Adequate intake of foods with high fiber content may help guard against the development of metabolic syndrome.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
Adequate intake of vitamin C-containing foods may help guard against the occurrence of hip fractures in men and women.
Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.
Heavy drinking of alcohol might be a risk factor for the occurrence of subarachnoid hemorrhage.
Frequent consumers of legumes may be less prone to develop colorectal adenomas and cancer.
