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Light, moderate, and heavy alcohol consumers may have a higher tendency to suffer from hypertension than non-consumers of alcoholic beverages.
Regular drinking of alcoholic beverages may facilitate the development of melanoma, particularly in areas of the body protected from ultraviolet rays.
High dietary intake of soy isoflavones may help to reduce the blood pressure of individuals with hypertension.
Diets rich in foods high in soy isoflavones may help to improve the bone mineral density of the spine and reduce spine bone loss in menopausal women.
Adhering to a diet low on salt can help to transform a high blood pressure number to a healthy one.
A healthy lipid profile and low cardiovascular disease risk are associated with frequent consumers of legumes.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
Eating generous portions of fiber-rich foods regularly may help to lower high blood pressure.
A surge in thyroid cancer risk is associated with frequent consumption of animal foods rich in nitrites, such as processed meats.
Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.
