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Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
Adequate intake of fruits and vegetables may help guard against the development of asthma and wheezing in children and adults.
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
Moderate and heavy alcohol drinkers may have a high tendency of developing atrial fibrillation.
A significant increase in acute pancreatitis risk is associated with both current and former smokers.
A surge in hypertension and coronary heart disease risk is associated with frequent consumers of sugar-sweetened beverages.
