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Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
Marijuana might be a risk factor for cancer of the head and neck.
Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.
Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.
Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.
Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
