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Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan.

High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).

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Smoking and risk for amyotrophic lateral sclerosis: analysis of the EPIC cohort.

Cigarette smoking may heighten an individual's risk of dying from amyotrophic lateral sclerosis.

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Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.

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Smoking and risk of amyotrophic lateral sclerosis: a pooled analysis of 5 prospective cohorts.

Cigarette smoking may promote the development of amyotrophic lateral sclerosis.

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Fruit and vegetable consumption with risk of abdominal aortic aneurysm.

Individuals on high fruit diets may have a low tendency of developing abdominal aortic aneurysm.

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Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study.

High dietary ingestion of vegetables may help to keep depression away from the elderly.

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The association between lifetime cigarette smoking and dysphonia in the Korean general population: findings from a national survey.

Cigarette smoking may increase the risk of dysphonia.

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Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.

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Apple consumption is related to better sexual quality of life in young women.

Eating an apple a day may help to add sparkle to the sex life of young women.

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Tobacco smoking and the risk of heart failure: A systematic review and meta-analysis of prospective studies.

Cigarette smokers may have a high propensity to develop heart failure.

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Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.

Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.

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Colors of vegetables and fruits and the risks of colorectal cancer.

Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.

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