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Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
A surge in bladder cancer risk is associated with high intake of red and processed meats.
Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
High whole grain diets may help to halt the onset of colorectal cancer in women.
Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay.
Going vegetarian may help cut down the risk of developing chronic kidney disease.
Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.
