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Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
986 Hits
Increased intake of diets high in soy foods may reduce lung cancer risk.
895 Hits
High intake of coffee may significantly cut down liver cancer risk.
832 Hits
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
1880 Hits
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
1046 Hits
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
903 Hits
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
1015 Hits
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
962 Hits
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
757 Hits
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
991 Hits
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
940 Hits
