Health - Food - Science - Community
High intake of coffee may significantly cut down liver cancer risk.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
Low breast cancer risk is associated with high intake of healthy foods.