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High intake of coffee may significantly cut down liver cancer risk.
747 Hits
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
943 Hits
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
883 Hits
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
810 Hits
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
918 Hits
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
856 Hits
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
663 Hits
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
859 Hits
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
849 Hits
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
815 Hits
Low breast cancer risk is associated with high intake of healthy foods.
944 Hits
