Health - Food - Science - Community
Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.
Increased consumption of alcohol may elevate colorectal cancer risk.
Alcohol consumption may increase colorectal cancer risk.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Individuals who consistently consume large amounts of trans-unsaturated fats are highly vulnerable to ulcerative colitis.
Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
Decreased colorectal cancer risk is associated with increased dietary intake of folate.