Colon

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Dietary risk factors for colorectal cancer in Brazil: a case-control study.

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.

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2144 Hits
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Consumption of beer and colorectal cancer incidence: a meta-analysis of observational studies.

Alcohol and beer drinkers are highly vulnerable to colorectal cancer.

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1607 Hits
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Alcohol drinking and colorectal cancer risk: an overall and dose-response analysis of published studies.

Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.

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1190 Hits
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A pooled analysis of alcohol intake and colorectal cancer.

Increased consumption of alcohol may elevate colorectal cancer risk.

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1477 Hits
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Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.

Alcohol consumption may increase colorectal cancer risk.

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Alcohol consumption is associated with increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.

Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

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2826 Hits
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Egg consumption and cancer of the colon and rectum.

Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.

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Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease.

Individuals who consistently consume large amounts of trans-unsaturated fats are highly vulnerable to ulcerative colitis.

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3744 Hits
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Dietary fiber intake and risks of cancers of the colon and rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.

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1235 Hits
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Prospective study on milk products, calcium, and cancers of the colon and rectum.

Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.

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1568 Hits
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Folate intake and colorectal cancer: a systematic review and meta-analysis.

Decreased colorectal cancer risk is associated with increased dietary intake of folate.

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1466 Hits
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