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Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

High colorectal cancer risk is associated with tobacco smoking.

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Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Individuals on high meat diets are highly vulnerable to colorectal cancer.

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Dietary risk factors for colorectal cancer in Brazil: a case-control study.

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

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  1870 Hits

Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.

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Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.

Alcohol consumption may increase colorectal cancer risk.

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Alcohol drinking and colorectal cancer risk: an overall and dose-response analysis of published studies.

Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.

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Alcohol consumption is associated with increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.

Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

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A pooled analysis of alcohol intake and colorectal cancer.

Increased consumption of alcohol may elevate colorectal cancer risk.

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  1765 Hits

Egg consumption and cancer of the colon and rectum.

Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.

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Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease.

Individuals who consistently consume large amounts of trans-unsaturated fats are highly vulnerable to ulcerative colitis.

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Prospective study on milk products, calcium, and cancers of the colon and rectum.

Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.

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  1914 Hits

Folate intake and colorectal cancer: a systematic review and meta-analysis.

Decreased colorectal cancer risk is associated with increased dietary intake of folate.

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