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Individuals on high meat diets are highly vulnerable to colorectal cancer.
Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.
Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.
Alcohol consumption may increase colorectal cancer risk.
Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Increased consumption of alcohol may elevate colorectal cancer risk.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Individuals who consistently consume large amounts of trans-unsaturated fats are highly vulnerable to ulcerative colitis.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
