Health - Food - Science - Community
High consumption of fructose-rich beverages may raise the odds of developing gout in women.
High intake of sugar-sweetened beverages may facilitate the development of type 1 endometrial cancer in postmenopausal women.
The odds of developing obesity-related cancers may be stacked against individuals who are avid consumers of sugar-sweetened beverages.
High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.
Indulgence in foods with high content of added sugars, such as sugar-sweetened beverages, may heighten the risk of preeclampsia in pregnant women.
Regular intake of sugar-sweetened beverages may increase a man's susceptibility to developing heart failure.
Consistent consumption of both sugared and artificially-sweetened beverages can trigger the development of liver cancer.
High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.
Habitual use of antidepressants during pregnancy is tied to high risk of having babies with major congenital anomalies, such as cardiac, respiratory, and digestive defects.
Increased intake of added sugars from sweetened beverages may raise the risk of prostate cancer.
High dietary ingestion of fast foods before pregnancy may make gestational diabetes more likely to occur in women during pregnancy.