DrCarney.com Blog
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Diets that promote the intake of vegetables may curb the development of metabolic syndrome in children and adolescents.
Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).
Preference for fruits and vegetables may reduce death rates significantly among patients with or without CKD.
Imbibing the habit of eating fruits and vegetables, such as guava, may help elderly individuals to fight off frailty.
Adequate intake of fruits and vegetables is associated with improved quality and longer sleep duration in young adults.
Filling our plates with generous portions of fruits and vegetables may be beneficial enhancing mental health and preventing symptoms of depression and anxiety.
The probability of suffering from cancer may be high among lovers of ultra-processed foods.
Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
Creating more room for legumes in our menu may help fend off colorectal cancer.
Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).
