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Insoluble Fiber

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Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

May 18, 2022

Research Summaries

NAFLD High Fiber

Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.

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Dietary Fiber Insoluble Fiber Liver Disease NAFLD

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

January 29, 2020

Research Summaries

Prostate Cancer High Fiber

Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.

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High Fiber Insoluble Fiber Legume Fiber Prostate Cancer

Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.

March 15, 2019

Research Summaries

Fruits Vegetables Whole Grains

Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.

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Fruits Vegetables Whole Grains Insoluble Fiber Tooth Loss

Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

June 3, 2018

Research Summaries

Breast Cancer High Fiber

Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.

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High Fiber Breast Cancer Soluble Fiber Insoluble Fiber Premenopausal Women

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I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

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I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

Insoluble Fiber

Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.

Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.

Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.

Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.

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DrCarney.com Blog

Insoluble Fiber

Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.

Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.

Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.

Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

​Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.