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Consumption of processed and pickled food and esophageal cancer risk: A systematic review and meta-analysis.

​Increased intake of processed and pickled foods may promote the development of esophageal cancer.

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Habitual physical activity reduces the risk of ischemic stroke: a case-control study in southern china.

​Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.

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Tobacco smoking and the risk of gallbladder disease.

​Tobacco smoking may promote the development of gallbladder diseases, including gallstone.

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Dairy Intake and Acne Vulgaris: A Systematic Review and Meta-Analysis of 78,529 Children, Adolescents, and Young Adults.

​Adolescents and young adults who are lovers of dairy products may have a high tendency to develop acne vulgaris.

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Fruit and vegetable consumption and the risk of depression: a meta-analysis.

Depression is less likely to occur in individuals who are frequent consumers of fruits and vegetables.

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Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.

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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.

Frequent consumers of fruits and vegetables are less likely to die from chronic diseases, especially cardiovascular diseases.

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Fruit and vegetable consumption and gastric cancer: a systematic review and meta-analysis of cohort studies.

Regular consumption of fruits and vegetables may cut down gastric cancer development risk.

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Role of fried foods and oral/pharyngeal and oesophageal cancers.

​Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

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Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

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Association between Dietary Vitamin C and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.

​Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.

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Association between whole grain intake and stroke risk: evidence from a meta-analysis.

Stroke is less likely to occur in individuals adhering to a diet high in whole grains.

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