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Habitual intake of antioxidant vitamin and mineral supplements may not reduce an individual's chances of suffering from age-related macular degeneration.
Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.
Women who are cigarette smokers may be highly vulnerable to breast cancer.
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
Smoking may raise an individual's risk of dying from nasopharyngeal cancer.
Frequent consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.
