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Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

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Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis

Habitual consumption of garlic may help curb the development of colorectal cancer.

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Cannabinoid-induced Pancreatitis: A Case Series

Cannabis smoking may induce the development of acute pancreatitis.

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Fiber Consumption and Breast Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Studies

A decline in breast cancer risk is associated with regular consumption of high-fiber foods.

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Legume Consumption and Cardiometabolic Health

Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.

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Intake of Dietary Fiber, Fruits, and Vegetables and Risk of Diverticulitis

Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women.

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Cannabis-Induced Acute Pancreatitis: A Systematic Review

Frequent use of cannabis may facilitate the occurrence and recurrence of acute pancreatitis.

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Cereal Fibre Intake and Risk of Mortality From All Causes, CVD, Cancer and Inflammatory Diseases: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.

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Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women

Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.

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Dairy, Soy, and Risk of Breast Cancer: Those Confounded Milks

Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.

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Vegan Regimen With Reduced Medication in the Treatment of Bronchial Asthma

Going vegan may help improve symptoms of asthma.

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Association Between Alcohol and Breast Cancer Risk: Evidence From the Combined Analysis of Six Dietary Case-Control Studies

High consumption of alcohol may increase a woman's chances of developing breast cancer.

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