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Fruit and Vegetables and Cancer Risk: A Review of Southern European Studies

Following a high fruit and vegetable diet may help lower cancer risk.

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Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk

Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.

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Cannabis and Myocardial Infarction: Risk Factors and Pathogenetic Insights

Cannabis use may hasten the onset of myocardial infarction (heart attack).

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Association Between Lifetime Marijuana Use and Cognitive Function in Middle Age: CARDIA Study

Regular use of marijuana during adolescence and young adulthood may lead to a decline in cognitive function in midlife.

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Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study

Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.

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Is There an Effect of Cannabis Consumption on Acute Pancreatitis?

A marked increase in the risk of acute pancreatitis is associated with the use of cannabis.

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Vegetables, Fruits, and Risk of Colorectal Cancer: A Case-Control Study From Uruguay

Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.

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Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

Eating raw garlic regularly may help curtail the development of liver cancer.

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Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.

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Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-Analysis of Prospective Studies

Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.

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Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

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Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis

Habitual consumption of garlic may help curb the development of colorectal cancer.

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