Health - Food - Science - Community
High consumption of salty foods may increase stomach cancer risk.
Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...
Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.
Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.
High intake of citrus fruits may exert a protective effect on stomach cancer.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.
Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.
Regular consumers of alcohol are highly predisposed to colorectal cancer.
High colorectal cancer risk is associated with tobacco smoking.