DrCarney.com Blog
Health - Food - Science - Community
High intake of citrus fruits may exert a protective effect on stomach cancer.
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.
Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.
Regular consumers of alcohol are highly predisposed to colorectal cancer.
High colorectal cancer risk is associated with tobacco smoking.
A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats.
Frequent consumers of salty foods may have a high tendency to develop stomach cancer.
Generous intake of vegetarian and high-fiber diets may cut down diverticular disease risk.
Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.
