Cardiovascular

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Endothelial function is impaired after a high-salt meal in healthy subjects.

High-salt diets may impair endothelial function in healthy individuals.

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Acute effect of caffeine on arterial stiffness and aortic pressure waveform

Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.

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Relation between a diet with high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.

High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk.

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Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.

Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.

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Egg consumption and coronary artery calcification in asymptomatic men and women.

High egg intake may promote the development of atherosclerosis and coronary artery calcification.

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Low carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.

Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

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Medically supervised water-only fasting in the treatment of hypertension.

Medically supervised water-only fasting therapy may be a safe and effective treatment for hypertension.

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A way to reverse CAD.

Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.

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Medically supervised water-only fasting in the treatment of borderline hypertension.

Medically supervised water-only fasting may be an effective treatment for borderline hypertension.

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The effect of vegetarian diets on plasma lipid and platelet levels.

Vegetarian diets may diminish the risk of coronary heart disease and atherosclerosis development.

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Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

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Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.

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