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Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.
High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.
Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.
Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.
Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.
Women who frequently consume citrus fruits are less prone to develop breast cancer.
Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.
High intake of citrus fruits may exert a protective effect on stomach cancer.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
