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Alcohol use—irrespective of the quantity—may precipitate the development of breast cancer in women, especially in females who have never been pregnant.
The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.
The odds of developing type 2 diabetes may be stacked against consumers of high salt diet.
Fondness for alcohol may trigger the onset of uterine leiomyomas (fibroids) in women of reproductive age.
Diets that favor the intake of fruits and vegetables may help shield an individual from acquiring gastric (stomach) cancer.
Consuming onions consistently may help shield individuals against depression.
The odds of dying prematurely from cardiovascular disease and other causes may be tilted against men and women who enjoy eating ultra-processed foods.
Increased exposure to dietary fiber may cut down an individual's risk of developing and dying from chronic inflammatory airway diseases, such as asthma, chronic bronchitis, and chronic obstructive pulmonary disease (COPD).
High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.
Strict adherence to a high fiber diet may help curtail the onset of cognitive decline in older adults with chronic kidney disease (CKD).
