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Regular drinking of generous amounts of sugary beverages during adolescence may induce the formation of colorectal adenomas—a precursor of colorectal cancer.
Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.
Upping the intake levels of whole grains may help reduce the rate of cognitive decline in older adults.
Adequate intake of fruits and vegetables may help ward off asthma in children.
Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.
The love for ultra-processed foods may give rise to depression in young adults.
Greater intake of ultra-processed foods may foster the development of cardiovascular disease.
Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke.
Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes.
Frequent ingestion of dried fruits may help ward off low back pain in men and women.
Alcohol use may fuel the development of colorectal cancer.
